YUZU: A CITRUS LIKE NO OTHER

Native to Japan, Yuzu is most commonly compared to a grapefruit, lemon, or mandarin orange. This bumpy little fruit has large seeds and a thick rind packed full of essential oils. It is most often described as being aromatic, fragrant, and tart.

Yuzu is used in various culinary formats. This includes sauces, dressings, cocktails, and even savory dishes. With Moshi Yuzu, we have captured all the unique profiles of this prized citrus and created a sparkling beverage like no other.

FUN FACT!

Yuzu has 3x vitamin C that lemons do.